Tex-Mex Lasagna


8-10 people

Prep Time

15 minutes

Cook Time

45 minutes


  1. Preheat oven to 350º.
  2. In a large skillet, brown meat and season to taste.
  3. Drain well.
  4. In a separate mixing bowl, add Texan Original Hot Sauce to 2 cups of prepared Ricos Aged Cheddar Cheese Sauce and stir until blended.
  5. Add to the skillet of cooked meat along with pinto beans mix well.
  6. Lightly spray cooking oil on a 9”x13” baking dish.
  7. Layer tortillas, meat mixture, enchilada sauce and cheese sauce.
  8. Repeat layers.
  9. Top with remaining cheese sauce and for added crunch, crumble Texan Original Tortilla Chips over cheese and bake uncovered for 20 minutes or until bubbly.
  10. Serve with fresh sour cream, guacamole, or Pico de gallo.


This recipe features these products from Ricos Products:

This entry was posted in Dinner, Italian, Main Dish, Party Night, Ricos Condensed Aged Cheddar Cheese Sauce, Texan Original Jalapeno Hot Sauce, Texan Original Restaurant Style Tortilla Chips. Bookmark the permalink.