Steak Nachos Salad Bowl

Serves

1-2 people

Prep Time

1-24 hours

Cook Time

28 minutes

Directions

  1. Marinade: Chop garlic cloves in a small food processor. Add the marinade ingredients and mix thoroughly. Place the steaks in a dish, cover with the marinade, and place in the refrigerator for 1-24 hours.
  2. Grilling the Steak: Preheat the grill to medium heat. Remove the meat from the marinade dish. Place the flanks steak on the grill and grill for 7-9 minutes per side. We enjoy a medium rare steak (140-145º), but you can grill longer if you prefer your steak medium (155-160º). Place grilled steaks on a platter and cover with aluminum foil and let rest for 5-10 minutes. Slice across the grain of meat (ie: slicing across the width of the steak rather than its length).
  3. Greens and Veggies: Prep your salad bowl toppings.
  4. Assemble: Build your salad bowl with greens. Nestle in your avocado slices, radish slices and nacho chips. Sprinkle in a handful of sliced brussel sprouts and spiraled sweet potatoes (I quickly blanched mine). Top with chopped cilantro, jalapeno and real salt.
  5. Protein: Place slices of flank steak on top of the salad bowl.
  6. Toppings: Scoop a generous ½ cup of Ricos Premium Cheddar Cheese Sauce. Squeeze a slice of lime over the top and sprinkle a bit of the lime zest. ENJOY!

Notes

This recipe features these products from Ricos Products:

Recipe & Images submitted by Tiaras And Tantrums

This entry was posted in Cuisine, Dinner, Dish, Lunch, Main Dish, Meal, Mexican, Nachos, Recipe, Recipe Group, Recipes By Product, Ricos Premium Cheddar Cheese Sauce. Bookmark the permalink.