Steak Nachos Salad Bowl


1-2 people

Prep Time

1-24 hours

Cook Time

28 minutes


  1. Marinade: Chop garlic cloves in a small food processor. Add the marinade ingredients and mix thoroughly. Place the steaks in a dish, cover with the marinade, and place in the refrigerator for 1-24 hours.
  2. Grilling the Steak: Preheat the grill to medium heat. Remove the meat from the marinade dish. Place the flanks steak on the grill and grill for 7-9 minutes per side. We enjoy a medium rare steak (140-145º), but you can grill longer if you prefer your steak medium (155-160º). Place grilled steaks on a platter and cover with aluminum foil and let rest for 5-10 minutes. Slice across the grain of meat (ie: slicing across the width of the steak rather than its length).
  3. Greens and Veggies: Prep your salad bowl toppings.
  4. Assemble: Build your salad bowl with greens. Nestle in your avocado slices, radish slices and nacho chips. Sprinkle in a handful of sliced brussel sprouts and spiraled sweet potatoes (I quickly blanched mine). Top with chopped cilantro, jalapeno and real salt.
  5. Protein: Place slices of flank steak on top of the salad bowl.
  6. Toppings: Scoop a generous ½ cup of Ricos Premium Cheddar Cheese Sauce. Squeeze a slice of lime over the top and sprinkle a bit of the lime zest. ENJOY!


This recipe features these products from Ricos Products:

Recipe & Images submitted by Tiaras And Tantrums

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