Spinach and Bacon Dip


10 People

Prep Time

10 Minutes

Cook Time

20 Minutes


  1. Using a small slow cooker, start by adding 15oz Ricos Queso Blanco Cheese Sauce, softened cream cheese, frozen spinach (thawed and drained) and bacon bits (4 strips cooked and chopped).
  2. Set the slow cooker on low and stir often.
  3. Serve with Ricos Nacho Chips, crackers or a vegetable tray.


This recipe features these products from Ricos Products:

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