Slow Cooker Taco Bake


6-8 people

Prep Time

20 minutes

Cook Time

2-3 hours


  1. Prepare ground beef with taco seasonings and water per directions on seasoning packets.
  2. Place 3 cups of nacho chips in the bottom of your casserole crock pot or 6 quart slow cooker.
  3. Spoon taco meat on top of chips using a slotted spoon.
  4. Blend together cheese sauce with milk until smooth.
  5. Evenly pour soup over the top of your taco meat and cover with shredded cheese.
  6. Cook on low for 2-3 hours until casserole is heated through and cheese is bubbly.
  7. Crush remaining chips and sprinkle on top before serving over lettuce and with favorite taco toppings.


  1. Ricos_Slow_Cooker_Taco_Bake

This recipe features these products from Ricos Products:

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