Shrimp Skillet Nachos

Serves

8 people

Prep Time

15 minutes

Cook Time

5 minutes

Directions

  1. Preheat oven to 350 F.
  2. Season shrimp with the taco seasoning mix in a medium bowl.
  3. Then, heat a medium ovenproof skillet over medium heat, add oil, and cook shrimp for about 2 minutes on one side and turn to cook another 2 minutes.
  4. Squeeze on half of a lime and place on a plate or in a bowl.
  5. Layer a thick layer of chips, both purple and yellow, in the same skillet used to cook the shrimp.
  6. Drizzle the nacho cheese over the chips, spoon on half of the cooked shrimp, and scatter on the shredded cheese. Repeat layering once more.
  7. Next, bake for about 5-10 minutes, or until hot and cheese is melted.
  8. Remove from the oven, top nachos with avocado, tomatoes, red onion, pepper, and chopped cilantro, and squeeze the other half of the lime over the garnishes.

Notes

Nachos must be served warm and can be topped with sour cream.

This recipe features these products from Ricos Products:

Recipe & Images submitted by Easy And Delish Blogger Denise Browning

This entry was posted in Appetizers, Cinco de Mayo, Cuisine, Dip, Dish, Game Night, Mexican, Movie Night, Nachos, Occasion, Party Night, Recipe, Recipe Group, Recipes By Product, Ricos Gourmet Nacho Cheese Sauce, Seafood, Sides, Snack. Bookmark the permalink.