Shredded Pot Roast Cheese Fries

Serves

5 people

Prep Time

10 minutes

Cook Time

20 minutes

Directions

  1. Spray baking dish with a bit of non-stick spray (keep it light).
  2. Place fries on the plate.
  3. Now add the shredded pot roast.
  4. Finally, add on the Ricos Gourmet Nacho Cheese Sauce.
  5. Bake at 400 degrees for about 10 minutes until everything is warmed and cheese looks lightly crusted.
  6. Sprinkle with shredded lettuce.
  7. Don't forget to add the taco sauce. (drizzle in 'S' formation)
  8. Serve warm & remember the plate will be hot.

Notes

This recipe features these products from Ricos Products:

Recipe & Images submitted by Dana Vento

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