Quick & Easy Nacho Dip


5 people

Prep Time

3 minutes

Cook Time

10 minutes



  1. Brown the ground beef in a large skillet of medium high heat. Drain, then return to the pan.
  2. Reduce heat to medium low, add in the Rico's Nacho Cheese Sauce and the drained Rotel. Stir to combine.
  3. Mix in the taco seasoning, then continue to stir until heated through.
  4. Serve as a dip with chips.


This recipe features these products from Ricos Products:

Recipe & Images submitted by Bullock’s Buzz Blogger Alaina

This entry was posted in Cuisine, Dip, Mexican, Nachos, Recipe Group, Ricos Gourmet Nacho Cheese Sauce, Sides, Snack. Bookmark the permalink.