Queso Blanco Spinach and Artichoke Chicken Quesadillas

Serves

2-4 people

Prep Time

10 minutes

Cook Time

15 minutes

Directions

  1. Combine Ricos Queso Blanco Cheese Sauce, spinach, artichoke hearts, onion powder, and garlic powder.
  2. Microwave on high, stirring after each minute until mixture is well blended.
  3. Layer a flour tortilla, dip, chicken, and another flour tortilla.
  4. Cook on a griddle or in a skillet until tortilla is golden brown on each side, flipping once.
  5. Cool slightly, slice in wedges, and serve.

Notes

This recipe features these products from Ricos Products:

Recipe & Images submitted by Julie Measures

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