Nacho Grilled Corn on the Cob


5 people

Prep Time

10 minutes

Cook Time

8 minutes



  1. Heat a grill pan over medium-high heat. In a small bowl, combine the vegetable oil, salt, and ground pepper to taste.
  2. When the pan is hot, brush the corn with the seasoned oil and then grill all sides until the corn is charred and cooked (8-12 minutes total).
  3. Serve corn slathered/topped with warm nacho cheese sauce, pico de gallo, and crumbled queso fresco.
  4. If desired, you can sprinkle on a bit of chili powder and lime juice.


Although this nacho grilled corn on the cob is a feast by all itself, you can also serve as a side for barbecue or grilled meats.

This recipe features these products from Ricos Products:

Recipe & Images submitted by Easy and Delish Blogger Denise Browning

This entry was posted in Appetizers, Cuisine, Dish, Main Dish, Mexican, Recipe, Recipe Group, Recipes By Product, Ricos Gourmet Nacho Cheese Sauce, Sides, Snack. Bookmark the permalink.