Holiday Cornbread Bundt Cake with Nacho Cheese Sauce

Serves

4-6 people

Prep Time

10 minutes

Cook Time

40 minutes

Directions

  1. Preheat oven to 375 degrees.
  2. Spray non-stick spray all over the inside of your bundt pan. Set pan aside.
  3. In a large mixing bowl, whisk flour, cornmeal, baking powder, baking soda and salt. Add peppers and stir.
  4. In another mixing bowl or large measuring cup, whisk eggs, oil and buttermilk.
  5. Add wet ingredients to dry ingredients and stir until combined. Pour the mixture into the bundt pan.
  6. Bake bundt cake for 40 to 45 minutes or until golden on top and toothpick inserted in few places comes out clean. Cool in pan for 10 minutes, invert onto serving dish. Cool completely.
  7. Add Ricos Nacho Cheese Sauce to a medium saucepan over medium heat until warm. Pour over the cake.
  8. Garnish bundt cake with chopped chives.

Notes

This recipe features these products from Ricos Products:

Recipe & Images submitted by Emily Enchanted Blogger Emily

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