Grilled Steak Nachos


4 people

Prep Time

5 minutes

Cook Time

15 minutes


  1. Combine Ricos Queso Blanco Cheese Sauce, garlic powder, chipotle adobo sauce and chicken broth in a sauce pan.
  2. Heat to a simmer.
  3. Arrange Ricos Nacho Chips on a platter and top with grilled fajita steak strips and pour chipotle cheese sauce over chips.
  4. Serve with guacamole and sour cream or your favorite salsa.


This recipe features these products from Ricos Products:

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