In a large pan, melt butter over medium heat.
Add 1 cup milk and can of cheese until smooth.
Add cooked macaroni to pan and mix until well coated.
Add salt and pepper.
Refrigerate for 1 hour or until cold.
Line a baking sheet baking sheet with wax or parchment paper.
Form cold macaroni and cheese into 1″ balls and place on prepared pan.
Place in freezer for 1 hour.
Beat eggs and add 1/4 cup milk in a bowl to make egg wash.
Dip balls into egg wash then roll in bread crumbs to coat completely.
Heat oil in deep fryer to 320 or fill skillet 1/2-3/4″ deep and heat over medium high to 320.
Fry for about 3-4 minutes and drain.