Fried Mac & Cheese Balls

Serves

6-8 people

Prep Time

30 minutes

Cook Time

20 minutes

Directions

  1. Boil macaroni until tender, drain and set aside.
  2. In a large pan, melt butter over medium heat.
    Add 1 cup milk and can of cheese until smooth.
    Add cooked macaroni to pan and mix until well coated.
    Add salt and pepper.
    Refrigerate for 1 hour or until cold.
  3. Line a baking sheet baking sheet with wax or parchment paper.
    Form cold macaroni and cheese into 1″ balls and place on prepared pan.
    Place in freezer for 1 hour.
  4. Beat eggs and add 1/4 cup milk in a bowl to make egg wash.
    Dip balls into egg wash then roll in bread crumbs to coat completely.
    Heat oil in deep fryer to 320 or fill skillet 1/2-3/4″ deep and heat over medium high to 320.
    Fry for about 3-4 minutes and drain.

Notes

  1. Ricos Fried Mac & Cheese Balls


This recipe features these products from Ricos Products:

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