Fiesta Queso Burger Tostadas


4 people

Prep Time

20 minutes

Cook Time

10 minutes


  1. Heat a large skillet over medium heat, add oil and cook onion for about 3 minutes, stirring occasionally.
  2. Then, add garlic and let cook for about 1 minute, stirring every now and then. Do not let brown!
  3. Season ground beef with salt and pepper and cook for for 3 minutes.
  4. Add tomato paste and let cook additional 3-4 minutes, stirring occasionally. Stir in lime juice!
  5. To arrange the dish, place corn tostadas on a plate, and spread 2 Tablespoon of warm Rico's Gourmet Nacho Cheese Sauce on top of each of the 4 tostadas.
  6. Next, spoon about 1/4-1/3 cup cooked ground beef on top of each tostada.
  7. Add about 2 tablespoons of pico de gallo and 1/4 cup chopped red cabbage on top, as well as a few slices of avocado and chopped cilantro. Serve immediately!
  8. If desired, additionally serve with sour cream or lime wedges, and your favorite drink.


This recipe features these products from Ricos Products:

Recipe & Images submitted by Easy and Delish Blogger Denise Browning

This entry was posted in Appetizers, Cinco de Mayo, Cuisine, Dinner, Dish, Game Night, Lunch, Main Dish, Meal, Mexican, Movie Night, Occasion, Party Night, Recipe, Recipe Group, Recipes By Product, Ricos Gourmet Nacho Cheese Sauce, Sides, Snack. Bookmark the permalink.