Creamy Cheesy Potato Soup

Serves

8

Prep Time

10 minutes

Cook Time

40 minutes

Ingredients

Directions

  1. Place quartered potatoes in a stock pot.
  2. Pour in vegetable broth, water, and seasonings over the potatoes. Mix well.
  3. Bring to a boil. Cover, and let simmer for 20 minutes. Stir occasionally.
  4. Using a blender or immersion blender, blend the soup until smooth.
  5. Mix in the two cans of Rico's Premium Cheddar Cheese Sauce. Cover and let simmer an additional 20 minutes. Mix occasionally.
  6. Serve hot with a hunk of crusty french bread.

Notes

For the slow cooker:
Combine all of the ingredients, except for the cheese. Cook on low 4-6 hours. Blend up the soup as directed. Mix in the two cans of Rico’s Premium Cheddar, cover, and let cook for another 30 minutes.

For the Instant Pot:
Combine all ingredients, except for the cheese. Cook on high pressure for 10 minutes. Blend up the soup as directed. Turn your pot to saute and mix in the two cans of Rico’s Premium Cheddar. Let simmer 10 minutes and serve.

This recipe features these products from Ricos Products:

Recipe & Images submitted by Aileen Cooks Blogger Aileen

This entry was posted in Uncategorized. Bookmark the permalink.