Appetizers

Cheesy Sweet Pepper Nachos

  • Prep Time 10 MINS
  • Cook Time 25 MINS
  • Total Time 35 MINS
Serves: 8

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Featured Products

Gourmet Nacho Cheese Sauce 15oz

Ingredients

  • 15 oz can Ricos Gourmet Nacho Cheese
  • 1 cup grilled chicken, cooked & sliced
  • 16 oz mini sweet peppers
  • ½ cup black beans, rinsed & drained
  • ½ cup cooked brown rice and quinoa
  • ¼ cup green onion, chopped
  • ¼ cup cilantro, chopped
  • Sour cream
  • Salsa

Instructions

  • Preheat the oven to 350 °F.
  • Slice the peppers lengthwise and cut the seeds out.
  • Place them on a cast iron skillet or a sprayed baking dish.
  • Fill the peppers with chicken and beans.
  • Evenly add scoops of cheese throughout the dish.
  • Bake for 10 minutes.
  • Carefully remove, use a brush and spread the cheese out so that all of the peppers are evenly coated.
  • Place back in the oven for an additional 5-10 minutes.
  • Carefully remove, add the rice, green onions, and cilantro.
  • Serve with salsa and sour cream.