Cheesy Sweet Pepper Nachos


8 people

Prep Time

10 minutes

Cook Time

25 minutes


  1. Preheat the oven to 350*.
  2. Slice the peppers lengthwise and cut the seeds out.
  3. Place them on a cast iron skillet or a sprayed baking dish.
  4. Fill the peppers with chicken and beans.
  5. Evenly add scoops of cheese throughout the dish.
  6. Bake for 10 minutes.
  7. Carefully remove, use a brush and spread the cheese out so that all of the peppers are evenly coated.
  8. Place back in the oven for an additional 5-10 minutes.
  9. Carefully remove, add the rice, green onions, and cilantro.
  10. Serve with salsa and sour cream.


This recipe features these products from Ricos Products:

Recipe & Images submitted by Mommy Hates Cooking Blogger Kristy Stills

This entry was posted in American, Appetizers, Cuisine, Dinner, Dish, Game Night, Lunch, Main Dish, Mexican, Movie Night, Nachos, Party Night, Recipe, Recipe Group, Recipes By Product, Ricos Gourmet Nacho Cheese Sauce, Sides, Snack, Thanksgiving. Bookmark the permalink.