Cheesy Chicken Quesadillas


3-5 people

Prep Time

10 minutes

Cook Time

12 minutes


  1. Lay 2 flour tortillas flat on top of a baking sheet pan.
  2. Add the chicken to the top of both flour tortillas.
  3. Add the Ricos Gourmet Nacho Cheese Sauce on top of the chicken.
  4. Sprinkle the grated Monterey Jack Cheese on top.
  5. Sprinkle the chopped jalapeño peppers.
  6. Top each tortilla with the other 2 flour tortillas and press gently.
  7. Brush with a little bit of the oil.
  8. Bake in a preheated 425 degree oven for about 10 to 12 minutes or until the quesadilla is browned and the cheese is melted.
  9. Remove from oven, let cool slightly before cutting into triangle wedges.
  10. Serve with homemade salsa, guacamole and sour cream.


This recipe features these products from Ricos Products:

Recipe & Images submitted by Walking On Sunshine Blogger Lois

This entry was posted in Appetizers, Cuisine, Dish, Main Dish, Mexican, Recipe Group, Recipes By Product, Ricos Gourmet Nacho Cheese Sauce, Snack. Bookmark the permalink.