Cheese Steak Stuffed Bread


6-8 people

Prep Time

10 minutes

Cook Time

12 minutes



  1. Preheat oven to 375.
  2. In a large pan sauté onions and peppers in butter until they are soft.
  3. Add the steak to the pan and cook through.
  4. Add the cheese sauce and combine.
  5. Remove pan from heat and set aside.
  6. Cut the crescent roll sheets into squares.
  7. Put about TBSP of the mixture onto each square.
    Fold the crescent roll dough over and crimp sides with a fork.
  8. Bake for 10-12 minutes until golden brown.



This recipe features these products from Ricos Products:


Recipe & Images submitted by Jenn at Ever After In The Woods

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