Cheddar Cheese Fondue


12 people

Prep Time

10 minutes

Cook Time

7 minutes


  1. Combine the Ricos Cheddar Cheese, wine (or chicken broth), minced garlic, Worcestershire sauce, shredded Cheddar (if using), and dry mustard together in a small saucepan.
  2. Cook over medium-low heat, stirring frequently, until the mixture is smooth, about 7-10 minutes. If you added shredded Cheddar, make sure it is completely melted before serving.
  3. Serve with all of your favorite dippers and enjoy!


•If you are using a fondue pot, try rubbing a clove of garlic around the inside of the pot before adding the cheese. Yummy!

•When dipping your food, swirl it in a figure eight motion – this will help keep the cheese smooth.

This recipe features these products from Ricos Products:

Recipe & Images submitted by Bullock’s Buzz Blogger Alaina

This entry was posted in American, Appetizers, Cuisine, Dip, Dish, Recipe Group, Recipes By Product, Ricos Condensed Aged Cheddar Cheese Sauce, Sides, Snack. Bookmark the permalink.