Big Game Popcorn


4-6 people

Prep Time

10 minutes

Cook Time

3 minutes


  1. Line a baking sheet with parchment paper.
    Pour popcorn onto baling sheet.
  2. Melt white chocolate, drizzle over popcorn. Save a small portion for later.

    Melt chocolate, drizzle over popcorn.

  3. Decorate chocolate almonds with white chocolate creating laces of a football.

    Place chocolate almond footballs all around popcorn.

    Refrigerate for 10 minutes.

  4. Serve in bowl or individual bags.


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