Baked Stuffed Nachos


4 people

Prep Time

10 minutes

Cook Time

14 minutes


  1. Preheat your oven to 425 degrees and line your baking sheet with parchment paper (for easier clean up!). Prepare your ingredients for easy assembly and get ready to make some stuffed nachos!
  2. On a dry surface, lay out a few wonton wrappers. I find it easier to make 3-4 at a time, but you could lay them all out of your baking sheet too, if preferred. Add 1/2-1 teaspoon of filling to the center of each wonton and sprinkle lightly with shredded cheese. Do not overstuff or the wrapper will tear. Carefully moisten the edges with water. You can use a pastry brush or your finger. Fold the wrapper in half and press the edges to seal. Again, handle them carefully or the wrappers will tear and your filling will ooze out during baking.
  3. For squares, place 1 tsp of filling in the center and seal with a second wrapper.
  4. Line them up on your baking sheet and lightly spray with cooking spray. Bake for 5-7 minutes per side. This may vary depending on whether your oven runs hot. Just keep an eye on them so they don’t burn.
  5. While baking, heat up some Ricos Gourmet Nacho Cheddar Cheese Sauce. If desired, top with some chopped green onion, cilantro and/or sliced jalapeños! Remove the stuffed nachos from the oven and allow to cool for a few minutes before serving. Dip and enjoy!


This recipe features these products from Ricos Products:

Recipe & Images submitted by One TIPsy Chick Blogger Christine

This entry was posted in Appetizers, Cuisine, Dish, Mexican, Nachos, Recipe, Recipe Group, Recipes By Product, Ricos Gourmet Nacho Cheese Sauce, Sides, Snack. Bookmark the permalink.