Air Fryer Cheesy Chicken Chimichanga

Serves

6 people

Prep Time

13 minutes

Cook Time

7 minutes

Ingredients

Directions

  1. Into a large bowl mix together shredded chicken, Rico's Gourmet Nacho Cheese, salsa, refried beans, jalapeno, cumin, chili powder, salt, and black pepper. Stir until well mixed.
  2. Layout a large flour tortilla. Add 1/3 cup of cheesy chicken filling to the bottom 1/3 of the tortilla. Fold inward the left side, then ride side, then the bottom. Roll the chimichanga until it's a perfect burrito shape and no excess tortilla is showing. Repeat 5 more times.
  3. Before you start to roll the last 3 chimichangas, spray the air fryer basket with spray olive oil. Pre-heat the air fryer at 390 degrees for 4 minutes.
  4. Once the air fryer is pre-heated. Depending on your basket size, carefully add 3 chimichangas or all 6 chimichangas into the basket. Give them a light spray of spray olive oil. Cook at 390 degrees for 7 minutes.
  5. Remove chimichangas from air fryer basket with tongs. Let cool for 2 minutes. Plate with lettuce, pico, and sour cream. Top your chimichangas with more Rico's Gourmet Nacho Cheese and a sprinkle of jalapeños.

Notes

This recipe features these products from Ricos Products:

Recipe & Images submitted by Elle Talk Blogger Elle

This entry was posted in Cuisine, Dinner, Dish, Lunch, Main Dish, Meal, Mexican, Recipe, Recipe Group, Recipes By Product, Ricos Gourmet Nacho Cheese Sauce, Snack. Bookmark the permalink.