Casual

Cheesy Buffalo Chicken Dip

  • Prep Time 5 MINS
  • Cook Time 25 MINS
  • Total Time 30 MINS
Serves: 8

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Ingredients

  • 15 oz can Ricos Queso Blanco Cheese Sauce
  • 14 oz bag Ricos Original Nacho Chips
  • 2 lb chicken breast, cooked and shredded
  • 1¼ cup ranch dressing
  • 8 oz package of cream cheese
  • ⅔ cup Buffalo hot sauce

Instructions

  • Preheat over to 350 °F.
  • Bring cream cheese to room temperature to soften.
  • Combine cream cheese, ranch dressing, and pepper sauce and mix well.
  • In a shallow 2 qt baking dish, layer shredded chicken and cream cheese mixture.
  • Top with Ricos Queso Blanco Cheese Sauce and bake for 25 minutes or until bubbly.
  • Serve with Ricos Original Nacho Chips.